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"A legacy of culinary excellence"
Our culinary Guru Gemunu Perusinghe carries a wealth of experience in high-end kitchens and importantly he was a Senior Lecturer Professional Cookery for SLITHM, the leading Sri Lankan Hospitality body.
Chef Gemunu is a highly passionate Chef who spent his early days at leading and reputed hotels like Lanka Oberoi, Colombo Hilton, and Taj Samudra under the guidance of visionary Chefs. He is committed to maintaining rigorous kitchen operational standards, food safety, and sanitation protocols.
Over the years, Chef Gemunu trained thousands of Culinary trainees and secured jobs both locally and globally. He has captured Gen Z’s admiration by leading with genuine empathy, strong awareness, and innate talent for recognizing individual talents.